Pomegranate Wit Recipe – Brew This!

This is a great Pomegranate Wit recipe. This was a small test batch that ended up so good, I used it for competition with desirable results. The only areas for improvement are in efficiency, and for me, more fermentables for a higher OG, and a resulting higher ABV in the finished product. Also checkout the tasting notes to see the final product. Method: BIABStyle: WitbierBoil Time: 90 minBatch Size: 3.5 gallons (ending kettle volume)Boil Size: 3.5 gallonsEfficiency: 60% (ending kettle) Original Gravity: 1.054Final Gravity: 1.010ABV (standard): 5.78%IBU (tinseth): 15.78SRM (morey): 4.26 Fermentables AmountFermentableBill %3 lbAmerican - Pilsner40.53 lbAmerican - White Wheat40.50.5 lbflaked wheat6.80.5 lbrolled oats6.82 ozhoney1.74.5 ozcane sugar3.87.41 lbTotal Hops AmountVarietyTimeIBUTypeUse16 gHallertau Hersbrucker60 min11.4PelletBoil8 gHallertau Hersbrucker 30 min4.4PelletBoil Other Ingredients AmountNameTimeTypeUse32 ozpomegranate juice0 minflavorprimary9 gcrushed coriander5 minherbboil1.8 ozcitrus zest5 minflavorboil1raw beet solids60 minflavorboil8 ozbeet juice5 minflavorboil Mash Steps AmountDescriptionTypeTempTime7 qt 120° protein rest infusion131° F10 min5.6 qt154° sach restinfusion212° F60 min1.5 qtSparge190° F0 min Yeast White Labs - Belgian Wit Ale Yeast WLP400 Notes 90 minute boil4.5 oz of cane sugar accounts for...
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